Permas kidnapped me here again. This place has A/C, but lacks space during lunch rush hour.
Thought of eating something less heaty, and I kinda promised myself to come here again.
Asked for a price breakdown once I paid.
This stall usually doesn't open, so let's try it.
Thinking of how red one tastes like, may have made a fumble by not specifying I wanted big.
The meal is otherwise fine still. Almost the same? As a regular kolo.
Now to see how hangry I'll be when my shift end. Can't be as bad as nasi lemak.
Wanting to try how they price food. Got kinda ignored when I asked about breakdown, though heard what I got charged for (item wise).
Somehow Double Ds Pork is more expensive, even accounting for tax. Came here instead.
There's 6 char siews, with mini bits around. Soup is nice, butter rice & chili is goated.
Exacting "revenge" on the small. Finished this in around 10 minutes as opposed to the around 6 minutes for the small.
6 slices of pork was fine, and somehow it's the red version? Oh well.
Since it's available, why not try it.
It feels the same, maybe slightly better because it's a drumstick. Unsure if thigh is included since the hanging display also had it.
Worth the +rm1 over regular chicken? I guess, we shall see if I can request for certain cuts after this.
This stall usually didn't open back then, so I wanna try it out.
Initially ordered 'BBQ & Minced Pork Hakka Mee (Dry)', though I was told he ran out of minced pork. I didn't mind.
It end up becoming wantan mee, with the noodles swapped to hakka mee. What.
"Aunty charged you 10 when I supposed to charge you 11", which then I asked for the price breakdown.
Thinking to get a 8.50 cheap meal, it's 9 now. Regular is also 6.50, which is a whole ringgit increase.
It's still flavourful, I'd give it credit for that. But the price is still quite high vs Dapo.
I don't want to commit fully to a different type of noodle, so let's try this hybrid for now.
Kidnapped by the permas again, don't have to fuss over lunch.
I tried the CKT before, let's try the chicken rice.
It isn't as good compared to Double D.
The Sarawak noodle shop is closed, oh well, back to you then.
Double D is closed, so why not here, might as well see if it lives up to it's reputation (of low star rating).
Ordered Set C, as it was looking promising (priced less than 3 sisters). They helped serve me instead of me self service.
It's open. I wanted to try their Dry Kweh Tiaw, but he don't have it.
This noodle is kinda sticking to each other. And the meat/etc is the same like other noodles.
I'd like to try the Dry Wantan Noodles, but that costs 11.
So engrossed in my work I forgot lunch hour came. Decided to have chicken rice to taste compare with Ramais.
I stand corrected, here is indeed better than there.
Been a while since I tried this stall.
Spicy at first bite, but somehow back to normal thereafterwards, and a little wet.
Afterthoughts, 30 Sep:
Survived yet another month, with 1 more month remaining. An intern left, another immediately replaces him. Such replaceable are interns.
Quite some breaks, which thankfully eased my wallet a litte, though got hit with a slightly hard dent at 14, which kinda NULL-ed what I saved.
Some tasks done, with more to be done, and even more to be received. My head bangs through the walls, like Satori with my bottle.
Well, here comes the final stretch, the final push that see if all I've done is worth it, or it was for nothing.
Good luck, is all I can say.